Do you smell what the smoke is cooking?
It's 3:45Am and I just tossed a 10lb pork shoulder on Ol' Smokey for later today. There's plenty of room left on that grill for some ribs. Good thing I have them ready...
posted by Matt @ 1:56 AM
1 comments
1 Comments:
You big tease!
Just started and already looks out of this world.
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